Pete C. wrote:
> sf wrote:
>>
>> On Tue, 09 Jul 2013 17:17:28 -0400, Dave Smith
>> > wrote:
>>
>>> On 09/07/2013 5:02 PM, Steve Freides wrote:
>>>> Well, tomato curry, not stew - call it what you like, it's a
>>>> favorite of mine.
>>>>
>>>> http://www.warriordiet.com/home/recipes.php#fish_egg
>>>>
>>>> My wife made it last Friday, and I had it again Monday, and will
>>>> finish it up tonight.
>>>>
>>>> -
>>>
>>> Could it be one of those few dishes that makes eggplant palatable?
>>>
>> Are you serious? Eggplant is lovely combined with tomato. This is
>> my current favorite recipe. Don't forget the pomegranate molasses.
>>
>> Eggplant Lentil Stew with Pomegranate Molasses
>> http://www.simplyrecipes.com/recipes...ate_molasses/#
>>
>
> There are several Afghan eggplant recipes that are wonderful also. I
> think the key commonality is that none of these good eggplant recipes
> are breaded and fried.

I'd like to see some of the other recipes you mention. This dish
couldn't be less like a breaded eggplant dish - I find those generally
tasty but also filling without being satisfying.

-S-