KenK wrote:
>
> I made a peanut butter sandwich for lunch yesterday. After some 70 years, I
> decided I'd add some strawberry jam. Then I decided to grill the sandwich.
> Delicious! Don't know why I waited so long to make an old-fashioned peanut
> butter and jelly sandwich again. Will make another for lunch today.

Well, I've never grilled a PBJ sandwich before but I do prefer them open
faced (one slice) toasted then spread with peanut butter immediately. It
melts on. Good by themselves or also good with jam on top....or with a thin
slice of swiss cheese softening on top. These are often a late-night snack
for me.

If you have a few salty Lay's potato chips handy, that makes it even better.

G.