wrote in
:

> On Mon, 8 Jul 2013 15:08:47 +0000 (UTC), "I'm back" >
> wrote:
>
wrote in
m:
>>
>>>
>>> I'm so glad I tried this recipe, one of the best I've tried, so far.
>>>
>>> So quick and easy. I grilled mine on the stove top grill.
>>>
>>> http://www.kokoscornerblog.com/mycor...lsamic-glazed-
pork-
>>> ch ops.html
>>>
>>> or
>>> http://tinyurl.com/lfm5wmr
>>>
>>
>>
>>Nice.
>>
>>I only just said to the other half tonight "Do you remember the dish I
>>cooked for my birthday, but never got to eat? The twice cooked pork
>>belly?"
>>
>>She just looked at me and said "You making it again? When?"
>>
>>Looks like it's going to have to go on the 'to do' list.
>>
>>http://tvnz.co.nz/masterchef-austral...ed-pork-belly-
391
>>1981
>>
>>
>>I changed it somewhat, and cooked the belly first off in a
>>crockpot/slowcooker.
>
> Dang, that looks wonderful. I saved the recipe and hope to try it
> soon.
>


Hunting the karamel masakan down was a PITA, but after calling half a
dozen places, I finally managed to get some.
And it's funny, but before this recipe became a hit on "Masterchef",
getting pork belly was like looking for rocking horse poo.
Now.. every deli, butcher, and supermarket stocks it.

It was the same with lamb shanks.

They used to be $1.99kg, and I used to buy them for my pooch.

Jamie Oliver got on TV and showed everyone that they can be turned into
succulent morsels...... the price went through the roof, and I had to
start buying beef/lamb hearts for the pooch instead!!

If you do try the recipe, I'll give you a good tip...... do the second
cooking (deep frying) outside, with plenty of covering around the table.
(LOTS of splatter)

I used a wok on a portable gas cooker.

--
Peter
Brisbane
Australia

Success isn't so difficult.
Just bite off more than you can chew,
then go do it.