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Vox Humana
 
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Default Proofing bread at home.


"Kent H." > wrote in message
...
> Do you know which ovens go low enough to proof? I'm guessing the gas
> oven won't temp that low. Will the Dacor?
> Thanks
> Kent


My JennAir starts at 100F. My mother's KitchenAid oven has a special proof
setting (as do the newer JennAirs among others) that is programmed at 100F.
My new Sharp Convection/Microwave also has a 100F setting that they
recommend for proofing. I would imagine that most newer ovens with
electronic controls can be set at 100F. You can get product information for
Dacor at their website.