On Monday, July 8, 2013 1:05:34 AM UTC-7, ViLco wrote:
> gtr wrote: > Anyone played with these before? I don't know the turkish versions, but as a child I had many times their porcini mushrooms risotto and liked it: http://www.knorr.it/prodotti/risotti...funghi_porcini It's the only knorr soup we ate, the others were bland tasting and this blandness was covered with way too much salt, or msg... -- "Un pasto senza vino e' come un giorno senza sole" Anthelme Brillat Savarin

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Germans seem to have a fondness for salty food. There's a condiment type of thing many use that's basically liquid salt. It's a brown liquid with a yellow top, can't remember it's name any longer. A business associate was very fond of it. (blech). Saw it in other homes as well, not just his.