On 2013-07-08 03:06:19 +0000, Opinicus said:

> On Sun, 7 Jul 2013 16:32:48 -0700, gtr > wrote:
>
>> Digging deeper at Amazon I find that likely all the Turkish soups I
>> noted are available online, and apparently come to Amazon directly from
>> Knorr. The cooking process seems to be the same for all (add 5
>> "glasses" of water and boil).
>>
>> Still: Has any one tried them?
> All the time. A "glass" in Turkey is 200 ml so 5 of them is a liter.
> To prevent lumping, make a paste with the dry soup and one or two of
> the "glasses" of water in the pan before slowly working in the
> remaining liquid as you keep stirring over low-medium heat and bring
> the mixture to a boil. Simmer for about ten minutes partially covered.
> Be careful: they boil over easily.

Thanks for the input.