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REC: Balsamic glazed pork chops
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I'm back[_2_]
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REC: Balsamic glazed pork chops
wrote in
:
>
> I'm so glad I tried this recipe, one of the best I've tried, so far.
>
> So quick and easy. I grilled mine on the stove top grill.
>
>
http://www.kokoscornerblog.com/mycor...glazed-pork-ch
> ops.html
>
> or
>
http://tinyurl.com/lfm5wmr
>
Nice.
I only just said to the other half tonight "Do you remember the dish I
cooked for my birthday, but never got to eat? The twice cooked pork belly?"
She just looked at me and said "You making it again? When?"
Looks like it's going to have to go on the 'to do' list.
http://tvnz.co.nz/masterchef-austral...-belly-3911981
I changed it somewhat, and cooked the belly first off in a
crockpot/slowcooker.
--
Peter
Brisbane
Australia
Success isn't so difficult.
Just bite off more than you can chew,
then go do it.
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