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On Sat, 06 Jul 2013 21:29:59 -0400, Cheryl >
wrote:

>On 7/6/2013 8:02 PM, wrote:
>
>> These grilled pork chops with a glaze of honey and balsamic vinegar
>> are typical of the sturdy, lusty food found in Roman neighborhood
>> restaurants and home kitchens alike. They pair well with stewed sweet
>> peppers, roasted potatoes, or sautéed greens.
>
>Looks great! Thanks for the pics and instructions. I like the
>combination of honey with balsamic vinegar. I think I have a couple of
>chops in the freezer to use up.

I hope you do. They are outstanding.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com