On Sat, 06 Jul 2013 10:21:15 -0600, casa bona > wrote:

>On 7/6/2013 1:53 AM, Bigbazza wrote:
>>
>>
>> "Pico Rico" wrote in message ...
>> well, obviously, in other countries. I can't imagine it is called a New
>> York steak the world over.
>>
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>>
>>
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>> Porterhouse Steak in Australia......
>>
>> Barry Oz
>>
>
>But that is two cuts, the tenderloin steak and a top loin (New York
>Strip) with the bone in the center.

Not in Australia.

What you describe is what we call a T Bone.

JB