I'm so glad I tried this recipe, one of the best I've tried, so far.

So quick and easy. I grilled mine on the stove top grill.

http://www.kokoscornerblog.com/mycor...ork-chops.html

or
http://tinyurl.com/lfm5wmr

Here's the easy peasy recipe.

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Maiale In Agrodolce (Sweet Sour Pork Chops)

none

4 10 oz bone-in pork chop; frenched
3 tbsp. extra-virgin olive oil
kosher salt
freshly ground black pepper; to taste
1/3 cup balsamic vinegar
2 tbsp. honey
4 tbsp. unsalted butter
1 sprig fresh rosemary, torn into 1-inch pi; eces

1. Put pork chops on a plate and drizzle with oil. Season the chops
generously with salt and pepper and let sit for 30 minutes. 2.
Meanwhile, build a medium hot fire in a charcoal grill or heat a gas
grill to medium-high heat. Combine vinegar and honey in a 1-qt.
saucepan and cook over medium heat until reduced to ¼ cup. Add butter
and rosemary, stir until butter is melted, and set aside. 3. Put pork
chops on grill and cook, occasionally turning and basting with
balsamic mixture, until browned and just cooked through, 12-14
minutes. Transfer to a platter and let sit for 5
minutes before serving.

These grilled pork chops with a glaze of honey and balsamic vinegar
are typical of the sturdy, lusty food found in Roman neighborhood
restaurants and home kitchens alike. They pair well with stewed sweet
peppers, roasted potatoes, or sautéed greens.

The editors of Saveur Magazine; Oseland, James (2011-04-29). Saveur
New American Comfort Food (Kindle Locations 2579-2586). Chronicle
Books. Kindle Edition.

Notes: Saveur Magazine


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koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com