"sf" > wrote in message
...
> On Sat, 6 Jul 2013 17:56:19 +0100, "Ophelia"
> > wrote:
>
>>
>>
>> "Gary" > wrote in message
>> ...
>> > sf wrote:
>> >>
>> >> If you do beat an extra white for the fritters, then how do you use up
>> >> the leftover yolk later? You know me, I'm not comfortable with
>> >> leftovers and I don't like to throw food away. Telling me to save it
>> >> is useless, because I wouldn't know what to do with it - so if that's
>> >> your method, concrete suggestions will be appreciated. TIA!
>> >
>> > I can't believe a California girl is asking this.
>> > I'm kind of joking you here but I have done this so it's also serious.
>> > Throw the extra egg yolk into a blender along with OJ and some granola
>> > for
>> > a
>> > healthy breakfast drink right before you go out and run 10 miles in the
>> > morning. Or do that right after the run.
>>
>> Hmmm I am happy not to be a California girl if that is the required
>> morning
>> breakfast
>>
> It's not for me. Yuck! I don't do those green shakes either.
>
> Still waiting for an answer from you, Ophelia... I only saw a smart
> ass answer from someone who doesn't know what to do either.

I did respond but changed the header to 'Corn fritters (was eggwashed and
breaded zucchini: doubles)'

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