On Sat, 6 Jul 2013 17:56:19 +0100, "Ophelia"
> wrote:

>
>
> "Gary" > wrote in message ...
> > sf wrote:
> >>
> >> If you do beat an extra white for the fritters, then how do you use up
> >> the leftover yolk later? You know me, I'm not comfortable with
> >> leftovers and I don't like to throw food away. Telling me to save it
> >> is useless, because I wouldn't know what to do with it - so if that's
> >> your method, concrete suggestions will be appreciated. TIA!
> >
> > I can't believe a California girl is asking this.
> > I'm kind of joking you here but I have done this so it's also serious.
> > Throw the extra egg yolk into a blender along with OJ and some granola for
> > a
> > healthy breakfast drink right before you go out and run 10 miles in the
> > morning. Or do that right after the run.
>
> Hmmm I am happy not to be a California girl if that is the required morning
> breakfast
>
It's not for me. Yuck! I don't do those green shakes either.

Still waiting for an answer from you, Ophelia... I only saw a smart
ass answer from someone who doesn't know what to do either.


--
Food is an important part of a balanced diet.