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casa bona[_2_]

On 7/5/2013 4:44 PM, wrote:
> On Friday, July 5, 2013 3:03:42 PM UTC-4, casa bona wrote:
>> On 7/5/2013 12:59 PM, Gary wrote:
>>
>>> Cheryl wrote:
>>
>>>>
>>
>>>> I think zukes are just a little too firm to roll up without breaking,
>>
>>>> even sliced paper thin. I think it would work better to boil or nuke
>>
>>>> the slices just par before trying to roll them up with a filling. I
>>
>>>> really like this idea though.
>>
>>>
>>
>>> Good point, Cheryl. If the super thin slices break when rolling, just a
>>
>>> quick heating should solve that problem.
>>
>>>
>>
>>> My favorite deep fried veggie is sweet potatoes. I've never tried to make
>>
>>> them yet but I loved them at a restaurant that we went to every friday night
>>
>>> for years. I'm sure you have to cook them until just barely done, then
>>
>>> batter and deep fry. very tasty.
>>
>>>
>>
>>> I also love corn fritters especially when using fresh sweet white corn. With
>>
>>> those, you can either salt them and eat as a side (and even dip in ketchup
>>
>>> if you are so inclined), or sprinkle powdered sugar on them for a dessert.
>>
>>> Either way is "good eats" to me.
>>
>>>
>>
>>> G.
>>
>>>
>>
>>
>>
>> Sweet potatoes sliced into strips and done tempura style are insanely
>>
>> delicious.
>
> Look, turdboy, almost everyone here has identified you for what you are. Why don't you and your playthings just go away.
>

I'm sorry, did you think you mattered even a bit?