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eggwashed and breaded zucchini: doubles
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Lamey[_6_]
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eggwashed and breaded zucchini: doubles
In article >,
says...
>
>On Friday, July 5, 2013 3:03:42 PM UTC-4, casa bona wrote:
>> On 7/5/2013 12:59 PM, Gary wrote:
>>
>> > Cheryl wrote:
>>
>> >>
>>
>> >> I think zukes are just a little too firm to roll up without breaking,
>>
>> >> even sliced paper thin. I think it would work better to boil or nuke
>>
>> >> the slices just par before trying to roll them up with a filling. I
>>
>> >> really like this idea though.
>>
>> >
>>
>> > Good point, Cheryl. If the super thin slices break when rolling, just a
>>
>> > quick heating should solve that problem.
>>
>> >
>>
>> > My favorite deep fried veggie is sweet potatoes. I've never tried to make
>>
>> > them yet but I loved them at a restaurant that we went to every friday night
>>
>> > for years. I'm sure you have to cook them until just barely done, then
>>
>> > batter and deep fry. very tasty.
>>
>> >
>>
>> > I also love corn fritters especially when using fresh sweet white corn. With
>>
>> > those, you can either salt them and eat as a side (and even dip in ketchup
>>
>> > if you are so inclined), or sprinkle powdered sugar on them for a dessert.
>>
>> > Either way is "good eats" to me.
>>
>> >
>>
>> > G.
>>
>> >
>>
>>
>>
>> Sweet potatoes sliced into strips and done tempura style are insanely
>>
>> delicious.
>
>Look, turdboy, almost everyone here has identified you for what you are. Why don't you and your playthings just go away.
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In article >,
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