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Janet

In article >,
says...
>
> On Fri, 05 Jul 2013 14:59:04 -0400, Gary > wrote:
>
> >
> > I also love corn fritters especially when using fresh sweet white corn. With
> > those, you can either salt them and eat as a side (and even dip in ketchup
> > if you are so inclined), or sprinkle powdered sugar on them for a dessert.
> > Either way is "good eats" to me.
>
> I've never made corn fritters before because I thought fritters were
> always deep fried, which doesn't seem to be the case because I've
> spent some time this morning looking at a LOT of different recipes. I
> found one that called for maple butter, which according to the recipe
> was equal parts (real) maple syrup and butter. Yum!

Our kids loved corn fritters when they were young, but I always
made them savoury: (tinned) corn and bacon bits and herbs in the
fritters, served with a home made tomato sauce. Cheap, quick, filling
and nourishing.

Janet UK