In article >, "ViLco" >
wrote:

> How do you cook a double eggwashed and breaded zucchini? A double is a
> couple of zucchini with something in between them, something like a slice of
> ham or mozzarella. I'm almost sure it would separate in the frying oil so,
> is there someone who did such a thing? Do I have to eggwash also the
> interior part of the two zucchini slices, as if the eggs would help keeping
> it from falling apart?
> I was asking on another ng but the guy disappeared and I have bags of
> zucchini incoming from Mom

I don't think they will stay together unless you run a couple three
toothpicks through the 'sandwich.' Good luck and do tell.

--
Barb,
http://www.barbschaller.com, as of April 8, 2013.