On 6/30/2013 10:44 AM, casa bona wrote:
> On 6/29/2013 11:08 PM, Does it really matter? wrote:
>> On 6/29/2013 7:22 PM, casa bona wrote:
>>> On 6/29/2013 7:22 PM, ChairMan wrote:
>>>> In ,
>>
>>>>
>>>> How about we chide you for dragging your shit in here and crossposting?
>>>> We are now aware that *you* are a shit stirrer.
>>>
>>> I like to barbecue, what does that make me, a group-killer like Spin and
>>> Marty?
>>>
>>> Do you have anything to add in a culinary sense, or just your trolling?>
>>
>> Hush, Fang. Your cross posted subject had nothing to do with barbecue,
>> or did you overlook that minor detail?
>
> It had to do with group-killing, Steve's speciality.
>

But not barbecue. Understood.

>> I get lots of good info by
>> posting less and reading more- enough to know that your boiled then
>> grilled ribs don't count as barbecue. You are amusing, I'll give you
>> that.
>
> I've never boiled a rib in my life.
>

Heh.

> You're a mutant troll.
>

Here Fishy, Fishy... I'm just busting your chops because you came in
here and dropped a deuce on this newsgroup. You'll notice my screen name
isn't following you around the internets. Mutant? Not so much.

> Btw, we might discuss foil wrap braising, were you not merely a troll.
>

I'm not a big fan of using foil in that it affects the bark formation on
my ribs (and other meats). What does your technique get you in a
barbecue sense? I'd be worried the meat would steam when wrapped in foil.