On Saturday, June 29, 2013 3:24:50 PM UTC-7, Ema Nymton wrote:

> We have been freezing sangria. It is so delicious, I can not find the
>
> words to express how much I love it. I freezes the sangria, then leave
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> it at room temp for about an hour, then use a stick blender which gets
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> rid of the sharp icy bits and it looks like an Icee.
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>
>
> Becca

Holy crap Becca!!!! what a great idea !!! boy it could get dangerous though :-)