"Biyd Ng" > wrote in message
...
I feel guilty that I actually enjoy watching you guys argue. My humble
opinion is that no dessert is really low sugar even if the recipe says so.
You can only say it's "lower" sugar. When it's lower sugar, for the same
reason as any advertisement, they just skipped the "er".

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Well, good, because I'm going to argue with you here. There are many
desserts that are low sugar. Here is a simple one, and there are tons more.

Egg Custard for 2 from Cheryl Nicholson

1 egg
1 egg yolk
1/2 c. cream mixed with 1/2 cup water
3 tbsp. sugar substitute (Splenda or another heat stable sweetener)
1 tsp. vanilla extract
1/8 tsp. salt
1/8 tsp. ground nutmeg

Lightly beat the egg and yolk. Add cream, Splenda, vanilla and salt. Pour
into two ungreased 6 ounce custard cups. Sprinkle with nutmeg. Set in a pan
containing 1/2 to 1 inch of hot water. Bake at 350 degrees for 35 minutes or
until set.

Yield: 2 servings. Approx. 5 grams carbohydrate per serving