On Fri, 28 Jun 2013 23:19:53 -0400, Cheryl >
wrote:

>Is there a good way to store leftover grilled chicken so that the crispy
>skin is retained? I grilled some awesome chicken last night but the
>leftover pieces had skin that was soggy and not worth eating. Fresh off
>of the grill it was crispy and full of flavor from the marinade.

I get closer to good results by storing in a single layer, uncovered,
on paper towel. That way I avoid steaming from warm chicken. After
the chicken is totally, totally cold, you can probably store covered.
Janet US