On 6/28/2013 11:35 PM, Sqwertz wrote:

> On Fri, 28 Jun 2013 23:19:53 -0400, Cheryl wrote:
>
>> Is there a good way to store leftover grilled chicken so that the crispy
>> skin is retained?
>
> Nope. Best just to eat it all before storing it if cold, limp skin
> (Hi Sheldon!) isn't your thing.
>
> -sw
>
The leftover meat was still good but it would have been better to have a
bite with crispy skin. Oh well. I like to cook extra to have some for
breakfast or lunch the next day. I still eat leftover chicken over the
sink in the kitchen. These were bone-in thighs with skin. Great
sale on them so I got the family sized pack. Great sale on breast
quarters with bone, too, so I have a bunch of those to grill. I've been
more into chicken for my protein than beef lately.

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