On Thu, 27 Jun 2013 20:52:57 -0400, Cheryl >
wrote:

> I would definitely replace my stainless cookware. I have a glass cooktop
> now and prefer stainless steel but it has to be high quality. I have a
> fairly new stainless frying pan in which everything sticks. I have
> stainless pots where nothing sticks and those are old old old.

Cheryl, just an FYI... if everything sticks, lower the heat. Cooking
with ss is a real learning curve (mine is all-clad, so maybe it has
thickness going for it), but I did it - so I know you can too.

--
Food is an important part of a balanced diet.