On Thu, 27 Jun 2013 19:53:28 -0700, "Julie Bove"
> wrote:

>
> "Cheri" > wrote in message
> ...
> > "Julie Bove" > wrote in message
> > ...
> >>
> >> "Biyd Ng" > wrote in message
> >> ...
> >> This is a baked sticky rice cake just like any cake, but use sticky rice
> >> flour instead of wheat flour. Because of the sticky rice ingredient, it
> >> tastes like the Chinese "Year Cake", a dessert normally made for Chinese
> >> New Year celebration. It used less sugar than normal cake and added red
> >> paste, craisin, walnuts and almond slices added which all together makes
> >> this cake so irresistible. Must try!
> >>
> >> http://www.sociostudy.com/content/lo...rice-year-cake
> >>
> >> Why in the world would it matter about how much sugar you put in?
> >> Craisins have sugar. And sticky rice is loaded with carbs.
> >
> > I don't think the OP said it mattered, she was just saying it used less
> > sugar, not one word about less carbs. Get it?
>
> Why would she even mention it then? Who cares?
>
Why do you care about less carbs? Same same.

--
Food is an important part of a balanced diet.