"Cheri" > wrote in message
...
> "Julie Bove" > wrote in message
> ...
>>
>> "Biyd Ng" > wrote in message
>> ...
>> This is a baked sticky rice cake just like any cake, but use sticky rice
>> flour instead of wheat flour. Because of the sticky rice ingredient, it
>> tastes like the Chinese "Year Cake", a dessert normally made for Chinese
>> New Year celebration. It used less sugar than normal cake and added red
>> paste, craisin, walnuts and almond slices added which all together makes
>> this cake so irresistible. Must try!
>>
>> http://www.sociostudy.com/content/lo...rice-year-cake
>>
>> Why in the world would it matter about how much sugar you put in?
>> Craisins have sugar. And sticky rice is loaded with carbs.
>
> I don't think the OP said it mattered, she was just saying it used less
> sugar, not one word about less carbs. Get it?

Why would she even mention it then? Who cares?