On 6/27/2013 11:49 AM, sf wrote:
> On Thu, 27 Jun 2013 16:28:36 +0200, "ViLco" > wrote:
>
>> sf wrote:
>>
>>>> Tortiglioni:
>>>> http://static3.depositphotos.com/100...ioni-Pasta.jpg
>>
>>> I need to pay better attention to names the next time I'm at the
>>> store! I don't think I've ever seen tortiglioni, but it's so close to
>>> rigatoni that maybe I have and just didn't realize it.
>>
>> Very close. In Barilla terms, they're a little less in diamater than
>> maccheroni and their scratch is spiral-like instead of longitudinal.
>
> I noticed the way the ridges spiraled when I googled the image, very
> cool. Barilla is a big brand here, so hopefully I'll remember to
> check it out when I'm at the store.
>
Put it on your shopping list. Paper or an app, doesn't matter. I
mostly buy Barilla pasta. This sounds like a recipe I would enjoy.
Locally grown summer squash including zucchini are coming to market
here. This sounds simple and tasty.

Jill