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Posted to rec.food.cooking
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A Late Breakfast
jmcquown wrote:
>
> Two boiled eggs, cooked just past "soft", and a slice of whole wheat
> peanut butter toast. Accompanied by a glass of milk.
>
> Habit of a lifetime, I spoon the cooked egg out of the shell into a cup
> (coffee mug). Add a dollop of butter, S&P and sort of chop it all
> together with a spoon. That's how my mom made them for me when I was a
> tot. She called it "egg-a-cup".  The handle made it easy for small
> hands to hold.
>
> Now what should I make for dinner...
>
> Jill
Coleslaw. 
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