On 6/27/2013 10:44 AM, Cheri wrote:
> "Julie Bove" > wrote in message
> ...
>>
>> "Biyd Ng" > wrote in message
>> ...
>> This is a baked sticky rice cake just like any cake, but use sticky
>> rice flour instead of wheat flour. Because of the sticky rice
>> ingredient, it tastes like the Chinese "Year Cake", a dessert normally
>> made for Chinese New Year celebration. It used less sugar than normal
>> cake and added red paste, craisin, walnuts and almond slices added
>> which all together makes this cake so irresistible. Must try!
>>
>> http://www.sociostudy.com/content/lo...rice-year-cake
>>
>>
>> Why in the world would it matter about how much sugar you put in?
>> Craisins have sugar. And sticky rice is loaded with carbs.
>
> I don't think the OP said it mattered, she was just saying it used less
> sugar, not one word about less carbs. Get it?
>
> Cheri

Exactly. Not everyone has a reason to count carbs. My world certainly
doesn't revolve around it. The thing that bothers me is the recipe says
"1 bottle" (?!) of cooking spray. I sincerely doubt it would take an
entire can (heh) of cooking spray to coat a 13x9 baking pan. Were I to
make this I'd just brush the pan with oil.

Jill