Two boiled eggs, cooked just past "soft", and a slice of whole wheat
peanut butter toast. Accompanied by a glass of milk.

Habit of a lifetime, I spoon the cooked egg out of the shell into a cup
(coffee mug). Add a dollop of butter, S&P and sort of chop it all
together with a spoon. That's how my mom made them for me when I was a
tot. She called it "egg-a-cup". The handle made it easy for small
hands to hold.

Now what should I make for dinner...

Jill