casa bona wrote:

>> I've been told a good way to thicken a curry is with finely minced
>> onions. What would be a good way to go about this? Finely chop the
>> onions
>> with a knife and then fry? Or blitz the onion in a dry chopper then
>> fry or boil? Or with a small amount of liquid in a blender?

> I've found that using a hand cheese grater works well.

I use it a lot for both onions and carrots
--
"Un pasto senza vino e' come un giorno senza sole"
Anthelme Brillat Savarin