Thread: A sticky rice cake dessert with all sorts of good stuff and less sugar
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Default A sticky rice cake dessert with all sorts of good stuff and less sugar
On Wed, 26 Jun 2013 17:16:27 -0700 (PDT), Biyd Ng >
wrote:

> This is a baked sticky rice cake just like any cake, but use sticky rice flour instead of wheat flour. Because of the sticky rice ingredient, it tastes like the Chinese "Year Cake", a dessert normally made for Chinese New Year celebration. It used less sugar than normal cake and added red paste, craisin, walnuts and almond slices added which all together makes this cake so irresistible. Must try!
>
> http://www.sociostudy.com/content/lo...rice-year-cake

It's an Asian recipe... not intended to be diabetic or low carb.

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