On Tue, 25 Jun 2013 13:52:35 -0400, jmcquown >
wrote:

> I've made pizza dough quite successfully using all-purpose flour.
> Thick crust, thin crust. AP works for me.

Me too. I've made pizza dough with unadulterated 00 twice, the second
time was more successful than the first - but I still prefer the
results I get with AP.

--
Food is an important part of a balanced diet.