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Todd Todd is offline
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Default What is "Lamb neck"?

On 06/23/2013 05:41 PM, W. Baker wrote:
> Todd > wrote:
> : Hi All,
>
> : It happened again. Left a customer's site with "food".
> : (Love my customers.)
>
> : This time, he had a freezer full of six month old, locally
> : grass fed, lamb. Now the package labeled "chops" I can
> : figure out. But the one labels "1/2 lamb neck": never
> : heard of.
>
> : What is a "1/2 lamb neck"? And, how do you cook it?
>
> : Many thanks,
> : -T
> It is the neck of the lamb. Usually quite boney with som etender meal on
> it. Often used in stews, etc. Beef neck is also used much the same way,
> bu tthe whole scale is larger.
>
> Wendy
>


Thank you!