you'd be better off roasting the cauliflower in the oven first..but since
you love the pressure cooker...cook the cauli in a bit of oil with garlic to
brown them a bit before pressure cooking with no water on a lower heat..it
has plenty of water in it.

I think your over boiling it and getting that sulfur/metallic taste

KROM


"Todd" wrote in message ...

Hi All,

Something is wrong with my cauliflower mashed potatoes.
Tastes metallic, like a bad drinking fountain (okay not
THAT bad, but reminiscent). Would you guys mind looking
of my recipe to see what I am doing wrong?

Many thanks,
-T

Cauliflower Mashed Potatoes:

2 small heads org cauliflower
Wash, pressure cook with 4 inches of water on high for
4 minutes, fast release, drain

In the food processor with the blending blade (cream it):
2 T org onion powder
1 hint of org Garlic (it get super amplified!)
1 flat tsp pepper
2 tsp salt
the cooked cauliflower, with as little water as possible

In the pan, melt
1 cube butter
1 block cream cheese

Return to the pan and mix together. Heat a little bit more