On Fri, 21 Jun 2013 09:30:38 -0600, casa bona > wrote:

> At the risk of being obvious, a slurry of water and cornstarch does
> wonders and adds a nice velvet texture.

The only curries I've ever made call for coconut milk and that
thickens up enough for me.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila