On 06/20/2013 05:31 PM, Cheri wrote:
> "Ozgirl" > wrote in message
> ...
>>
>>
>> "Todd" wrote in message ...
>>
>>
>> After the soup cooks, do I just let it cool, fish ou the lamp neck,
>> separate the meat from the bones, toss the meat back in, and toss
>> the bones in the bin?
>>
>> =================================
>>
>> If I do soup with bones I ladle the soup into bowls, put the bowls on
>> dinner plates and put a serve of meaty bones on the dinner plate along
>> with crusty bread and butter for those that want it. If I was using
>> lamb shanks or a smoked ham hock I would fish them out and cut the
>> meat off and toss it back into the slow cooker. I would then attack
>> the bones, always have been a bone attacker, lol. My kids leave meat
>> on their bones all the time!
>
>
> Well, lamb neck is a little bony for that, and if it's cooked till
> tender pretty much falls off the little bones, but to each their own. :-)
>
> Cheri

Hi Cheri,

I was wondering about that. Thank you!

-T