What is "Lamb neck"?
On 06/20/2013 05:23 PM, Ozgirl wrote:
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> "Todd" wrote in message ...
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> After the soup cooks, do I just let it cool, fish ou the lamp neck,
> separate the meat from the bones, toss the meat back in, and toss
> the bones in the bin?
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> If I do soup with bones I ladle the soup into bowls, put the bowls on
> dinner plates and put a serve of meaty bones on the dinner plate along
> with crusty bread and butter for those that want it. If I was using lamb
> shanks or a smoked ham hock I would fish them out and cut the meat off
> and toss it back into the slow cooker. I would then attack the bones,
> always have been a bone attacker, lol. My kids leave meat on their bones
> all the time!
Thank you!
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