"Jim Stone" wrote:
>
>I've been told a good way to thicken a curry is with finely minced onions.
>
>What would be a good way to go about this? Finely chop the onions with a
>knife and then fry? Or blitz the onion in a dry chopper then fry or boil?
>Or with a small amount of liquid in a blender?
>
>How would this most easily and best be done please? Thanks.

What moroon questions... just eat a ton of onions and shit them into
the pot.