What is "Lamb neck"?
On 06/19/2013 10:55 AM, Cheri wrote:
> "Todd" > wrote in message
> ...
>> Hi All,
>>
>> It happened again. Left a customer's site with "food".
>> (Love my customers.)
>>
>> This time, he had a freezer full of six month old, locally
>> grass fed, lamb. Now the package labeled "chops" I can
>> figure out. But the one labels "1/2 lamb neck": never
>> heard of.
>>
>> What is a "1/2 lamb neck"? And, how do you cook it?
>>
>> Many thanks,
>> -T
>
>
> Usually used in stews. I really like lamb neck, and from the net:
>
> Preparation
> Cooking the meat on the bone will add more flavour to the dish and is
> the most economical way of using this cut. Use it as a substitute for
> oxtail or any other stewing meat, or cook it in the traditional dishes
> of Irish stew and Lancashire hot pot.
>
Hi Cheri,
Thank you! Thank does explain it.
Anyone have a suggestion on how to cook a "paleolithic" (NIDDM) stew?
-T
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