On 2013-06-19, notbob > wrote:

> Any suggestions? It'll be three hrs cooking time, so no hurry.

Whoa! Four and one half hours!! That's from first boil to finished
with a lovely bean cream. I guess they ARE one tough bean. I jes did
the butterbean thing. A med onion, whole lotta garlic, meat, and some
S&P. Came out excellent. I'm glad I didn't mess it up with tomatoes
and Cajun spices, etc. BTW, if there's any flavor difference between
these dried baby limas and big dried limas, it's too suble for me to
detect.

nb