On 6/18/2013 9:24 PM, notbob wrote:
> On 2013-06-19, casa bona > wrote:
>
>> Read his column, he's a thoughtful and decent man.
>
> He's a fraud. Almost zero background in culinary anything, he's a
> publisher first and formost. He picked cooking as the focus of his
> publishing empire cuz it has the biggest audience. Yes, he has taken
> some cooking courses, but has never worked as a chef, cook, prep
> flunky, burger flipper, waiter, bus boy, or even dishwasher. They
> don't call him Pompous Bowtie Man for nothing.

Oh wow.

> Bayless is an arrogant jerk in it for the $$$. Despite a deep
> knowledge of Mex cuisine, he sees his customers and audience as
> ignorant fools and talks down to them in an affected voice like they
> all jes stepped off the short bus. Beware of buyng his instructional
> materials cuz you may get burned. I was.
>
> nb

You seem very cynical.