"Victor Sack" > wrote in message
...
> Peter Aitken > wrote:
>
> > Lox is cold-smoked salmon - it is exposed to smoke at low temperature so
it
> > gets the flavor without being cooked.
>
> The subject is a bit controversial to state unequivocally that lox is
> *always* cold smoked. It seems that often enough it isn't. This has
> been discussed on rfc often enough. The FAQ entry, "LOX - Brine-cured
> salmon, which may or may not be also cold-smoked" is not accidental.
> Here are some citations I posted before. There are many more that say
> the same thing.
>

<snipped>

Yes, I did some research and see that you are right. My beef with the
original post remains, however - the maker of that silly gadget was claiming
that "real" lox is never smoked.

--
Peter Aitken

Remove the crap from my email address before using.