We're having dinner at dad's new favorite place and mom & dad rave
about the dessert they had last time- Mississippi Mud. They
described it as a rich, chocolate fudge. I'm not a dessert eater,
but they got my salivary glands in an uproar, and of course, there was
no Mississippi mud yesterday.

So now I want to make some.
My sister sent me this link and said this is what it *looked* like-
<http://www.positivelysplendid.com/2012/05/flourless-chocolate-cake-recipe.html>
[6 eggs, a cup of cocoa powder and 12 oz of bittersweet chocolate-- it
might be 'fudgy']

Yesterday I found these
Mississippi Mud S'Mores-Fudge Pie
http://www.myrecipes.com/recipe/miss...0400000123986/
[I think I'd leave off the marshmallows and 'icing' -- but I like the
graham crackers for texture]

Mississippi Mud
post number 3-
http://community.tasteofhome.com/com...07.aspx#356907

I hate "jar of marshmallow cream topping" as an ingredient-- 4oz or
24oz?
~~~~`

20 years ago I'd have just whipped up all 2 and had a taste-off-- but
I'm only goof for about 1/2 serving of each - per week- so I'd like to
get this on the first [or second] try.

Anyone have a Mississippi Mud [fudge?] recipe that I can put in the
running?

Jim
[come to think of it-- I should probably call the restaurant and ask
them if they'd share their recipe. . . . is there some etiquette to
that? Should I offer to pay something for it?]