On Sunday, June 16, 2013 4:48:53 PM UTC-5, bigwheel wrote:
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>
> I would vote to keep it highly simple and use top shelf
>
> ingredients..which if I was doing the eating would include diced up
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> chicken..Kraft mayo..
>
"Kraft mayo" is NOT a "top shelf" product. No shelf-stable, jism in a jar is anything but bottom shelf. No one but a pig would put soybean oil and egg whites in mayonnaise, but that's the kind of wino beatoff you get with Kraft.
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> bigwheel

--Bryan