On Sun, 16 Jun 2013 13:20:44 -0600, Janet Bostwick
> wrote:

> I let it sit in the fridge overnight (12 hours) I think it really
> benefited from the time. The aroma was special. I grilled direct
> heat until I was afraid it would burn and then moved the meat off to
> the side. Be sure to check with meat thermometer.


Thanks for the tip, I'll do that!

Sweet DIL brought chocolate chip cookies over to my DD's today... she
said they were the nyt recipe that requires the cookie dough to sit 12
hours in the refrigerator. She says she only gave it 9 hours, but the
cookies were really good! Too sweet for me, but good all the same.

--
Food is an important part of a balanced diet.