"gtr" > wrote in message news:2013061609370263417-xxx@yyyzzz...
>I intend to begin this campaign over the next few weeks.
>
> Of course everybody has their own view of "best" as well as "salad", and
> in rfc the word "chicken" has likely the spark for myriad niggling debate.
>
> If one googles the phrase there are bejillions of chicken salads ranging
> from chicken-in-blender placed on bread, to dollop of mayo atop chicken
> breast placed on bread.
>
> But surely there's a few here who have worked out their own concept of a
> chicken salad that has them salivating when discussing it.
>
> Any input appreciated.

I get a couple of roast chickens at the market or spatchcock and cook them
myself. I season with a lot of seasoned salt. Then I pull it apart and mix
with finely diced celery and sweet onion. A little relish too and then mayo
to make a stiff mixture. Sometimes apples and walnuts.