gtr wrote:
>
> I intend to begin this campaign over the next few weeks.
>
> Of course everybody has their own view of "best" as well as "salad",
> and in rfc the word "chicken" has likely the spark for myriad niggling
> debate.
>
> If one googles the phrase there are bejillions of chicken salads
> ranging from chicken-in-blender placed on bread, to dollop of mayo atop
> chicken breast placed on bread.
>
> But surely there's a few here who have worked out their own concept of
> a chicken salad that has them salivating when discussing it.
>
> Any input appreciated.

No matter how you prepare it, starting with chicken that is not
"enhanced" with 10%, 15%, 17%, 21% etc. of "solution" is the key.