On Jun 16, 9:37*am, gtr > wrote:
> I intend to begin this campaign over the next few weeks.


My favorite method of chicken salad comes from many years ago. We
used to take a whole cooked chicken, boned and run it through the
grinder along with a couple of ribs of chopped celery. Then season
it and add just enough mayo to moisten. Using the grinder infused
the chicken with the celery and it's juices and makes a great flavor.

Today I like to take the cooked chicken, dark and white, and cube it
and put it in the food processor with chopped celery and pulse till
very small dice. Then add a dollop of mayo and a good portion of
Nature's Seasons and pulse a couple more times.

Some chicken salad makers use fruit, etc. I just prefer the chicken
and celery route.