jmcquown wrote:
>
> I don't eat enough sausage to warrant grinding my own. I do
> occasionally grind beef chuck for hamburgers. Then again, I don't eat a
> lot of hamburgers, either.

I *do* own a tiny Ninja $20 food processor now and I might grind some good
beef to make some different hamburgers. I know it's not the same as a meat
grinder but maybe it will work good enough to give me an idea of grinding
better beef....like a ribeye or a chuck steak ground for hamburger use.

G.