On 6/15/2013 10:42 AM, Gary wrote:
> jmcquown wrote:
>>
>> On 6/15/2013 10:28 AM, Gary wrote:
>>> Tara wrote:
>>>>
>>>> On Sat, 15 Jun 2013 06:41:28 +0100, bigwheel wrote:
>>>>
>>>>> Got spoiled on real breakfast burritos many
>>>>> moons ago. Tell us what it going on the inside. Thanks.
>>>>
>>>> Eggs, potatoes, sausage, and cheese
>>>>
>>>> Tara
>>>
>>>
>>> sounds about perfect to me. :-)
>>>
>> I'd have to make that a type of sausage with a bit of a bite to it,
>> because (after all) it's a burrito.
>>
>> Jill
>
> Whenever I buy ground sausage, I always opt for the "hot" version.
>
> There are 2 (at least) versions of Hamburger Helper (everyone's favorite
> here heheh) where I substituted a pound of ground hot sausage for the ground
> beef. They turned out really good, much better than the beef recipe.
>
> G.
>
Hey! I used ground hot sausage years ago when I made my own version of
hamburger helper. There was a convenience store down the road. They
didn't sell ground beef but they had rolls/chubs of sausage in the
refrigerator case. I added my own spices and used the hot sausage. I
used the same type of hot sausage for home made tacos. Much better than
ground beef.

I don't eat enough sausage to warrant grinding my own. I do
occasionally grind beef chuck for hamburgers. Then again, I don't eat a
lot of hamburgers, either.

Jill