On 6/15/2013 1:51 AM, Jeßus wrote:
> On Fri, 14 Jun 2013 18:25:11 -0400, S Viemeister
> > wrote:
>
>> On 6/14/2013 6:15 PM, Jeßus wrote:
>>
>>> Speaking of pork sausages - If my friends follow through with their
>>> idea, we will be buying a pig from the auctions in the next couple of
>>> months and converting most of it into pork sausages. They have a
>>> proper sausage stuffer, which should be a lot easier to use than the
>>> attachment on my mincer. Just the thought of pork and apple, or pork
>>> and fennel snags is making me hungry already...
>>>
>> Would you share your recipe for pork & apple sausages?
>
> Sure, although I can't find the exact recipe I last used (it was two
> years ago), this one is the same, or very very close to it (not sure
> if I used fennel or sage previously?):
> http://www.thecasingboutique.com/rec...pple-and-cider
>
> Looking at that recipe, I'm more keen now than ever
>
I have a couple of kilos of pork sitting in the fridge...

> Making Spelt bread as I type this, nearly time for it to go into the
> oven.
>